Blueberry Cheese Cake
Blueberry Cheese Cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blueberry cheese cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry Cheese Cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Blueberry Cheese Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook blueberry cheese cake using 20 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Blueberry Cheese Cake:
  1. Get Blueberry Puree
  2. Get 200 g Blueberries
  3. Make ready 45 g brown sugar
  4. Get 5 g lemon juice
  5. Prepare Biscuit Bottom
  6. Make ready 100 g Biscuit
  7. Get 25-30 g Melted 🧈
  8. Take Milk
  9. Prepare Cheesecake Body
  10. Make ready 200 g Cream Cheese (melt over heat)
  11. Get 50 g brown sugar
  12. Prepare 35 g greek yogurt (room temperature)
  13. Get 5 g Lemon Juice
  14. Make ready 5 g Gelatine Sheet
  15. Get 120 g Lightly Whipped Cream
  16. Prepare 65 g Blueberry Puree
  17. Take Cheesecake Top
  18. Take 100 g Blueberry Puree
  19. Take 50 g Whipping Cream
  20. Prepare 2 g Gelatine Sheet
Instructions to make Blueberry Cheese Cake:
  1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
  2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
  3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
  4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
  5. Gently whip the whipping cream & set aside.
  6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
  7. Add in 🍋 & yogurt, mix well.
  8. Add in melted gelatine & mix quickly
  9. Add in Whipped cream & mix gently
  10. Transfer mixture into a beaker.
  11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
  12. Refrigerate it for 30 Minutes.
  13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
  14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
  15. To remove, wrap the mould with steamed tower.
  16. Design as desired. Blueberry Cheese Cake

So that is going to wrap this up with this special food blueberry cheese cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!