Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tortas abhogadas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tortas Abhogadas is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tortas Abhogadas is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tortas abhogadas using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tortas Abhogadas:
- Get 1 1/2 lb beef shoulder
- Make ready 1 can chili colorado
- Get 1/2 onion
- Make ready 1 salt
- Prepare 1 garlic salt
- Get 1 ground cumin
- Take 1 bay leaf
- Take 1 chicken bullion
- Prepare 1 water for crock pot
- Make ready 4 red potatoes chopped
- Take 1 oregano
- Take 1 can chili colorado sauce
- Take sides
- Take 1 torta rolls/ bolio rolls
- Get 1 guacamole sauce/salsa
- Take 1 mozzarella cheese/ or Monterey jack
Steps to make Tortas Abhogadas:
- Start by adding meat with enough water to crock pot, add in 1/2 onion, add desired garlic salt and Bay leaf. Let meat cook for about 4-5 hours in crock pot. After 4 hrs.check meat and if ready Shredd with fork add in potatoes and cook till tender.
- Once meat and potatoes are ready add in chili colorado sauce and all seasonings to taste cook another 20minutes. When ready you may assemble your torta, Cut bread in half soak with juice and add in meat and potatoes, top with mozzarella cheese and guacamole. Enjoy!
So that is going to wrap this up for this special food tortas abhogadas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!