Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, double chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Double chocolate chip cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Double chocolate chip cookies is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have double chocolate chip cookies using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Double chocolate chip cookies:
- Prepare 1 1/2 cup all-purpose flour
- Make ready 5 tbsp cocoa powder
- Prepare 100 grams molten butter
- Prepare 1 egg
- Take 2 tbsp (optinal)caramel syrup
- Make ready 1 1/2 tsp vanilla extract
- Take 1/2 tsp salt(secret)
- Get 1 chocolate chips
- Make ready 4 3/4 cup brown sugar
Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Take a page from both of these classics and try this recipe for the best double chocolate chip cookies from Betty Crocker's Heart Healthy Cookbook. These chocolate-packed cookies are not only delicious and full of decadent chocolate, but they. Cream together the butter, sugar, then add the eggs and vanilla.
Instructions to make Double chocolate chip cookies:
- Mix the dry ingredients togther(flour, cocoa powder, vanilla extract, salt)use medium bowl
- Add 1 egg butter and chocolate chips
- Mix them very well
- Falten the the dough balls a little and put them in the tray for 10 minutes
Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. There are some important steps to making my double chocolate chip cookie recipe: Melted Butter: I prefer to use melted butter in my chocolate chip cookies. One, it makes it easier to mix - no mixer needed. And two, the melted butter and brown sugar gives it a toffee-like underlying taste.
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