Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, au gratin potato cups. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Au Gratin Potato Cups is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Au Gratin Potato Cups is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have au gratin potato cups using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Au Gratin Potato Cups:
- Take 5 medium russet potatoes
- Take half & half or cream
- Make ready monterrey jack cheese, shredded
- Make ready Mexican blend cheese, shredded
- Make ready Weber Roasted garlic & herb (or seasonings of choice)
Steps to make Au Gratin Potato Cups:
- Preheat oven to 425°F. Spray a large muffin tin with non-stick cooking spray.
- Using a mandolin slicer, slice the potatoes very thin.
- Lay 2-3 slices of potatoes in the bottom of the individual tins.
- Sprinkle lightly with seasoning. Sprinkle about 1 tbsp. of cheese on top. Repeat layers to top ending with potato.
- Pour about 2 Tbsp. of half & half or cream on top of potatoes and sprinkle with seasoning.
- Bake covered with foil for about 35 minutes. Uncover. Poke with a fork and bake an additional 10 minutes or until potatoes are tender.
- Top with additional cheese and place back in oven until cheese is melted or crispy depending on your preference.
So that’s going to wrap it up with this special food au gratin potato cups recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!