Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chilled tomato pasta with shrimp & scallops. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Loving your tradition of Sunday pasta! My husband gets random craving for pasta with tomato sauce pretty often so I'm always looks for new ways to switch it up. Loving those shrimp and the fact that the sauce is quick and garlicky is a total plus!
Chilled Tomato Pasta with Shrimp & Scallops is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chilled Tomato Pasta with Shrimp & Scallops is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chilled tomato pasta with shrimp & scallops using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chilled Tomato Pasta with Shrimp & Scallops:
- Make ready 140 grams Pasta (Cappelini)
- Prepare 4 Tomatoes
- Take 8 Scallops (sashimi grade)
- Make ready 6 Shrimp
- Make ready 2 tbsp Olive oil
- Take 1 tsp Grated garlic
- Prepare 1 Basil
- Prepare 1 dash Black pepper
- Prepare 1 tsp Lemon juice
- Make ready 1 Salt
Just remember to add the tomatoes right before serving, for best flavor. Thread shrimp onto skewers; brush with remaining oil. While you cannot freeze shrimp pasta salad (the whole ordeal will turn to mush), it does refrigerate well for several days. You can serve this recipe directly from the fridge as a chilled shrimp pasta salad or let it come closer to room temperature.
Steps to make Chilled Tomato Pasta with Shrimp & Scallops:
- Steam the tomatoes. Peel the skin and grate.
- Combine the olive oil with the grated garlic and the juice from the grated lemon.
- Add the grated tomatoes from Step 1 to the Step 2 olive oil. Season with salt to bring out the flavors and chill.
- Wash the scallops well in salt water. Peel and de-vein the shrimp. Wash them and steam quickly. Flavor with salt and lemon juice.
- Boil the pasta for 1 minute longer than instructed on the package and then chill in ice water.
- Thoroughly drain the Step 5 pasta and combine with the Step 3 tomato sauce.
- Place the shrimp and scallops from Step 4 onto the Step 6 pasta and sprinkle with black pepper.
- Lastly, top with basil to finish.
What to Serve with Shrimp Pasta Salad. Remove the pan from the heat and add the cooked shrimp, pasta-asparagus mixture, sundried tomatoes, balsamic, and half the mint and hemp seeds, if using. Stir and bring the sauce up to a simmer. Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate.
So that is going to wrap it up with this special food chilled tomato pasta with shrimp & scallops recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
