Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker italian sausage sandwiches. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow cooker italian sausage sandwiches is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Slow cooker italian sausage sandwiches is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker italian sausage sandwiches using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker italian sausage sandwiches:
- Make ready 1 package italian sausage links (Hot, sweet or mild)
- Prepare 1 package frozen peppers and onions
- Prepare Olive oil
- Take Italian seasoning
- Prepare Soft rolls (I use slider sized split hot dog buns)
- Prepare 1 jar your favorite marinara
- Make ready Provolone cheese & shaker cheese
- Prepare Provolone cheese & shaker cheese (if desired)
Steps to make Slow cooker italian sausage sandwiches:
- Add 2 tbsp olive oil to bottom of slow cooker
- Add bag of frozen peppers & onions. Add italian seasoning to taste.
- Add sausage links
- Cover and cook on low 8 hours. Stir occasionally if you can but if not it'll be fine.
- 1 hour prior to them being done add jar of marinara sauce.
- Serve on soft roll or over pasta. I add a slice of provolone before the sausage so it melts and then sprinkle with shaker cheese on top.
So that is going to wrap this up for this special food slow cooker italian sausage sandwiches recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
