Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken with rice salad in a bundt pan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken with Rice Salad in a Bundt Pan is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken with Rice Salad in a Bundt Pan is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken with rice salad in a bundt pan using 12 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chicken with Rice Salad in a Bundt Pan:
- Prepare chicken breast (1.32 lb. boneless and skinless)
- Take lemon juice
- Prepare Mayonnaise (necessary amount)
- Get Salt (to taste)
- Take pouns of boiled white rice, cold (see recipe here in Rosanas Ideas)
- Make ready For decoration whatever you want, i use:
- Get Grape tomatoes
- Take Olives
- Prepare Lettuce
- Take To make the salad:
- Prepare Bundt pan
- Prepare Cooking spray
Steps to make Chicken with Rice Salad in a Bundt Pan:
- Ingredients:
- Place in a bowl 8 tablespoons of mayonnaise with the lemon, mix (reserve)
- Remove the chicken breast skin, bone and fat
- Chop and place it in a bowl
- Add the reserved preparation to the chopped chicken
- Mix well
- Incorporate low quantities of rice into it
- Add mayonnaise as rice is incorporated
- Mix very well each time the ingredients are added
- Add salt to taste
- Spray the bundt pan with cooking oil
- Place the preparation in it pressing it firmly with a spoon
- In a serving dish unmold
- Decorated it
- And enjoy it
So that is going to wrap this up with this special food chicken with rice salad in a bundt pan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!