Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta
Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, poached shrimp with siriacha cream sauce on angel hair pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have poached shrimp with siriacha cream sauce on angel hair pasta using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
  1. Get For Shrimp
  2. Prepare 1 pound large shrimp, shelled and deveined
  3. Prepare 2 tablespoon sriracha spice blend
  4. Prepare 2 tablespoon butter
  5. Make ready For Sriracha Cream Sauce
  6. Make ready 1 cup heavy cream
  7. Prepare 2 tablespoons sriracha hot sauce
  8. Make ready 1 shallot, minced
  9. Prepare 2 garlic cloves, minced
  10. Take 1 tablespoon fresh lemon juice
  11. Make ready 1 tablespoon tamari soy sauce
  12. Take 1/4 teaspoon cracked black pepper
  13. Make ready For Serving
  14. Take 8 ounces cooked angel hair pasta
  15. Make ready 1/4 cup fresh parsley
  16. Make ready 2 green onions, sliced
Instructions to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
  1. Season shrimp with sriracha seasoning
  2. Melt butter 8n a large skillet, when melted add shrimp and coat with butter. Cover and cook on low poaching shrimp in butter turning once until pink and cooked through about 5 to 6 minuyrs Remove to plate, cover to keep warm
  4. Add all sauce ingredients to skillet and bring to a boil then lower heat and simmer until a sauce forms, about 5 to 8 minutes
  5. Add parsley and green onions
  6. Toss sauce with pasta, top with shrimp and serve

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