Mexican Spiced Creamy Artichoke & Spinach Dip
Mexican Spiced Creamy Artichoke & Spinach Dip

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mexican spiced creamy artichoke & spinach dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Spiced Creamy Artichoke & Spinach Dip is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mexican Spiced Creamy Artichoke & Spinach Dip is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mexican spiced creamy artichoke & spinach dip using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican Spiced Creamy Artichoke & Spinach Dip:
  1. Take 2 box 10oz chopped drained & thawed spinach
  2. Get 2 12oz.jar of drained artichokes
  3. Get 1/3 finely diced purple onion
  4. Get 1 bunch chopped cilantro
  5. Get 1 can diced green chilies
  6. Take 1 bag of mexican shredded mix cheese
  7. Make ready 1 tsp garlic salt
  8. Prepare 1 tsp black pepper
  9. Make ready 1/2 tsp chili powder
  10. Take 1 tbsp dried chives flakes
  11. Get 2 tbsp parsley flakes
  12. Get 1 cup mayonnaise
  13. Take 1/2 cup sourcream
  14. Get 1/2 cup grated oaxaca cheese
  15. Take 1/3 cup grated parmesan cheese
  16. Take 1 envelope knorr vegtable seasoning
Instructions to make Mexican Spiced Creamy Artichoke & Spinach Dip:
  1. preheat oven to 375
  2. drain spinach well add to a bowl, chop all items needed add to bowl with all seasonings. Drain & wash your artichokes, chop & add to bowl.add in 1/2 bag of cheese, parmesan cheese, oaxaca cheese, mayo, sour cream,& diced green chilies mix well. I used a deep dish pie pan but u can use any size casserole dish.
  3. top with last of mixed cheese, & sprinkle with paprika. Bake 25-30min

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