Easy Heavy Cream-free Strawberry No-Bake Cheesecake
Easy Heavy Cream-free Strawberry No-Bake Cheesecake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy heavy cream-free strawberry no-bake cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Heavy Cream-free Strawberry No-Bake Cheesecake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Heavy Cream-free Strawberry No-Bake Cheesecake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy heavy cream-free strawberry no-bake cheesecake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:
  1. Prepare 10 medium Strawberries
  2. Make ready 200 grams ☆Cream cheese
  3. Prepare 200 grams ☆Plain yogurt
  4. Make ready 80 grams ☆Sugar
  5. Prepare 1 tbsp ☆Lemon juice
  6. Get 10 grams Gelatin leaf or powder
  7. Prepare 2 tbsp Water (for dissolving the gelatin)
  8. Make ready Crust:
  9. Get 100 grams Biscuits
  10. Prepare 50 grams Butter
Steps to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:
  1. Make the crust. Put the biscuits in a plastic bag and crush with a rolling pin. Bring the cream cheese to room temperature. Preheat the oven to 170℃.
  2. Melt the butter, then add to the bag of of biscuit crumbs from Step 1.
  3. Press into the bottom of the cake pan. This is easier if you use a masher. Bake in the oven preheated to 170℃ for 10 minutes.
  4. Once baked, let cool, then wrap in plastic wrap and chill in the refrigerator or freezer.
  5. Put the strawberries in a blender and blend until smooth. Soak the gelatin in water.
  6. Add the ☆ ingredients to the Step 5 strawberries and blend. It'll be easier if you strain at this point.
  7. Transfer a spoonful of Step 6 into the gelatin and mix together. If the gelatin hardens, microwave to melt.
  8. Mix Step 7's gelatin into the mixture from Step 6. Cool, then pour into the cake pan. Let chill in the refrigerator for 4-5 hours until firm and serve.

So that is going to wrap it up with this special food easy heavy cream-free strawberry no-bake cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!