Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted lemon asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Toss in the garlic, parmesan and lemon juice. Arrange asparagus in a baking pan with all spears in one layer. Drizzle with olive oil and lemon juice, season with salt and pepper and toss within baking pan to combine.
Roasted Lemon Asparagus is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Roasted Lemon Asparagus is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have roasted lemon asparagus using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Lemon Asparagus:
- Prepare 1 bunch asparagus, ends cut
- Prepare 1 small lemon
- Get to taste Salt
- Make ready Freshly ground black pepper
- Prepare Olive oil
- Take Butter
- Make ready 50 g grated Cheddar or parmesan cheese
It is green, fresh and the taste and texture is out of this world to me. Making asparagus go from blah to WOW is my favorite! With the help of a few added ingredients this roasted lemon honey garlic asparagus will add to any dish when served together. This Roasted Lemon Asparagus with Parmesan is a simple and easy side dish that's packed with flavor.
Instructions to make Roasted Lemon Asparagus:
- Place the asparagus in a baking dish.
- Drizzle with olive oil, half of lemon juice and season with salt and pepper.
- Place thin slices of butter on top of the asparagus and add thin slices of lemon on top from the other half of the lemon.
- Transfer to the oven and bake at 400f for 11-13 minutes.
- Switch the oven to the grill.
- Sprinkle the grated cheese and transfer to the grill. Allow to grill for 3-4 minutes or until the cheese has melted.
Fresh asparagus is roasted to perfection in the oven and seasoned with lemon juice and Parmesan cheese. Remove the lid and toss the asparagus again. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. In a large bowl toss the asparagus in the olive oil, and liberally season with salt and pepper. If the tips get mushy, the asparagus has gone bad.
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