Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quail egg christmas tree for lunchboxes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quail Egg Christmas Tree for Lunchboxes is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quail Egg Christmas Tree for Lunchboxes is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook quail egg christmas tree for lunchboxes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quail Egg Christmas Tree for Lunchboxes:
- Make ready 1 Quail egg
- Prepare 1 Wiener sausage
- Prepare 1 Sliced cheese
- Get 1 Ham
- Make ready 1 Imitation crab sticks
- Take 2 spoonfuls of the spoon that comes with the packaging Food colouring (green)
- Make ready 100 ml Water
Steps to make Quail Egg Christmas Tree for Lunchboxes:
- Boil the quail egg, and remove the shell while it's still hot. Form a cone shape or a triangular pyramid by pressing with fingers or pressing onto a cutting board.
- Dissolve food colouring in water, and soak the egg from Step 1 for about 30 minutes to colour.
- Boil the wiener sausage, and cut into 1 cm lengths. Cut out the ham, cheese, and imitation crab sticks into small circles with a straw.
- Insert a star shaped pick onto the egg, and secure the egg and wiener sausage with a pick. Decorate with ham, cheese, and imitation crab meat (you can use mayonnaise as glue).
So that’s going to wrap it up for this special food quail egg christmas tree for lunchboxes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!