Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, korean pancake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The Korean word "jeon" is often translated as "pancake," but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks. At their simplest they're food coated in flour and egg and then pan-fried with a bit of oil. Some incorporate vegetables, meat, and fish into a batter which is pan-fried with a bit of oil.
Korean Pancake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Korean Pancake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have korean pancake using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Korean Pancake:
- Prepare 1/2 cup Korean pancake mix
- Take 1/2 cup cold water
- Make ready 1 pinch salt
- Take Sliced scallions (about 2 1/2 inches long)
- Take Sliced red bell peppers
- Take Shrimp (halved)
- Take 1 large egg (beaten)
- Take Dipping Sauce:
- Get 1 tbsp. Soy sauce
- Get 1/2 tsp. rice vinegar
- Get 1 tsp. scallions (tiny slices)
- Take 1/2 tsp. sesame seeds
- Take 1/2 tsp. Korean powder chilli peppers
Korean Pancakes - Pajeon: This easy Korean Pancake recipe, called Pajun is loaded with vegetables, and served with a spicy soy dipping sauce. Let's talk about Korean Pancakes, but first… If you've hung around A Spicy Perspective for more than a few weeks, you probably know I am crazy about global cuisine. Cooked and cooled pancakes can be frozen. Separate each pancake using parchment or waxed paper, place in a freezer bag, and store for up to three months.
Instructions to make Korean Pancake:
- Instructions: - 1. Combine pancake flour mix and salt. Pour cold water while mixing. Until smooth. Set aside. - 2. Whisk egg and set aside. - 3. In a pan or griddle, heat up oil, swirl oil to cover pan, saute shrimp for 3 minutes, add veggies and cook for a few minutes. - 4. Flip shrimp and veggies before pouring your batter. Now pour in your pancake batter mixture. - 5. Before flipping the pancake, pour the egg on top, crisscross or however you like. Wait until batter is formed before flipping again
Reheat frozen Korean pancakes in a lightly oiled skillet (flipping as needed) over medium-low heat until thawed, warmed through, and crispy. I love these Korean pancakes made with grated zucchini. They come with a great dipping sauce made of soy sauce, rice vinegar, garlic, onion and a touch of sesame oil for that distinctive Asian flavor. Korean cuisine includes hundreds of savory pancakes with all kinds of vegetables, legumes, seafood and meat. This recipe for Korean Pancakes (called Pajeon or Pa Jun) with Scallions and Dipping Sauce is wonderful for a snack, appetizer or light lunch.
So that is going to wrap this up for this special food korean pancake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
