Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tofu carbonara. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Silken tofu is the base to the silky & creamy sauce. Nutritional yeast brings some cheesiness to the sauce. Lemon juice adds a bit of tanginess.
Tofu Carbonara is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tofu Carbonara is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tofu carbonara using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu
Carbonara:
- Get 1 pack(about 300 g)… TOFU
- Prepare 1 … Egg
- Make ready 2 Tbsp(10 g)…Cheese powder
- Take 1/2 tsp(1 g)…Black pepper
- Prepare 40 g…Bacon
- Prepare 1 …Garlic
- Take 1 Tbsp(15 cc)…Olive oil
- Prepare 1000 cc…Water
- Get 2 tsp(10 g)….Salt
- Prepare Silk type tofu is recommended
Serve with a nice green salad. Remove from heat, then sprinkle with remaining black salt and stir to combine. Tips: The carbonara sauce consistency should be creamy and silky, but not overly thick. If you want it thicker, you can cook it down a few more minutes or add a cornstarch slurry.
Steps to make Tofu
Carbonara:
- Slice bacon about 1 mm. - Crush Garlic. - Cut tofu to 8 pieces of block. - (Leave tofu in the pack is easy for cut.) - - My mother puts tofu on the palm and cuts it, but it doesn't have to be really.
- Break the eggs and put them in the bowl. - Add cheese powder and black pepper and mix well.
- Pour 15 cc of oil into a frying pan, add garlic and warm over medium heat (about 1 minutes). - When garlic slightly char, add bacon and stir fry (about 2 minutes). - Add it to the egg sauce bowl.
- Boil 1 liter of hot water and add salt. - Change the fire to medium heat and boil the tofu for 3 minutes. - Hold egg sauce bowl on top of pot, and mix while warming with steam heat. - (If you do this way, the sauce will become gravy sauce.)
- When it is time, transfer the tofu to the colander. (Discard hot water) - Add tofu to the egg sauce bowl and coat the sauce overall. - Let's work with soft touch. - If the power is too strong, tofu will collapse. - (It does not affect the taste even if it collapses)
- This is finish! - Let's enjoy smooth taste!
Vegan Pasta Carbonara with Tofu Bacon. This vegan pasta carbonara with tofu bacon recipe was developed at the same time as recording my first cooking video. If you have not already seen it check out my instagram it is one of the latest posts. This pasta is a fun and easy dish using only a few ingredients. Hold egg sauce bowl on top of pot, and mix while warming with steam heat.
So that is going to wrap this up for this special food tofu carbonara recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
