Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy heavy cream-free cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Heavy Cream-free Cheesecake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Heavy Cream-free Cheesecake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy heavy cream-free cheesecake using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Heavy Cream-free Cheesecake:
- Take 200 grams Cream cheese
- Take 60 grams Sugar
- Prepare 3 tbsp Cake flour
- Take 2 Eggs
- Take 10 Cookies
- Take 40 grams Butter or margarine
Instructions to make Easy Heavy Cream-free Cheesecake:
- First, knead the cream cheese well. This is key!
- Mix in the sugar and knead very well.
- Then, add the eggs and cake flour and mix to finish! If it's too firm, you can add a bit of milk.
- Warm the oven to 180℃.
- Next, let's make the bottom. Put the cookies in a bag and use a rolling pin to crush into fine pieces.
- Mix the melted butter or margarine into the crushed cookies from Step 5.
- Line the bottom of your pan with kitchen parchment paper and press the cookie mixture into the bottom. Then, pour the batter from Step 3 on top, but don't press down and deflate it!
- Bake in an oven at 180℃ for 45-50 minutes. Watch as it bakes and if it appears as though it will burn, cover with aluminium foil.
- Once it browns on top, it's ready! Let cool, then chill in the refrigerator. Once chilled, cut and serve.
- It's moist if you let it chill in the refrigerator overnight, but the flavors meld and the cake becomes dense with time.
So that’s going to wrap this up for this special food easy heavy cream-free cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!