Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick & healthy kedgeree #dairy free #gluten-free #vegetarian-friendly. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Quick & Healthy Kedgeree #dairy free #gluten-free #vegetarian-friendly is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Quick & Healthy Kedgeree #dairy free #gluten-free #vegetarian-friendly is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have quick & healthy kedgeree #dairy free #gluten-free #vegetarian-friendly using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Healthy Kedgeree #dairy free #gluten-free #vegetarian-friendly:
- Prepare 500 g / 1 lb smoked haddock
- Take 200 g basmati rice
- Take 250 g spinach
- Take 100 g frozen peas (optional)
- Take 1 large onion, finely chopped
- Get 3-5 garlic cloves, finely chopped
- Get Olive oil or butter, to sauté onion and garlic
- Make ready 2-4 eggs (one per person)
- Get Spices
- Take 1 table spoon turmeric
- Take 1 teaspoon ground coriander
- Take 1 teaspoon ground cumin
- Take 1 tablespoon ground ginger
- Get 1/4 teaspoon chilli (to taste)
- Get 1 tablespoon dried parsley or herbs du Provence
- Make ready 2 bay leaves
- Make ready 2-4 Kafir lime leaves (or juice of 1/2 lime)
- Make ready 1 vegetable stock cube, gluten-free, no salt & organic (optional)
- Prepare to taste Salt and pepper
- Make ready 25 g fresh coriander (chopped)
Instructions to make Quick & Healthy Kedgeree #dairy free #gluten-free #vegetarian-friendly:
- Add kafir lime leaves and bay leaf to c. 500 ml of water and bring to a simmer. Add fish and cook for 4-6 minutes until it’s cooked but still a firm filet.
- Add enough oil or butter/ghee to cover bottom of the sauce pan. Finely chop onion and garlic, add to the pan, and sauté until translucent but not brown.
- Add all remaining spices except fresh coriander to the mix and stir in well with the onions.
- Take the liquid from cooked fish and transfer it to the pan with onions and garlic, together with bay and kafir lime leaves. Add rice and cook on medium heat as you would otherwise cook rice. Add more water if required. If you are using lemon juice instead of kafir lime leaves, add it here.
- Once rice is starting to become soft but is not fully cooked, add frozen peas (optional - I didn’t use them here as I didn’t want to add extra carbohydrates)
- When rice is cooked and soft but still there is liquid left, mix in the fresh spinach and stir until it wilts.
- Flake the fish with a spatula into medium sized peace’s and add to the the kedgree, stirring it in but not too much as not to mince the fish too much.
- Remove from heat and set aside to cool a bit. Serve with chopped fresh coriander and egg on top and eat warm. if you like sour taste, add a quarter of lime to the garnish.
So that is going to wrap this up with this exceptional food quick & healthy kedgeree #dairy free #gluten-free #vegetarian-friendly recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
