Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lychee ice cream (no egg, without ice cream maker). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lychee Ice Cream (no egg, without ice cream maker) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lychee Ice Cream (no egg, without ice cream maker) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have lychee ice cream (no egg, without ice cream maker) using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lychee Ice Cream (no egg, without ice cream maker):
- Get 18 pc Fresh Lychee
- Make ready 1 pint(473ml) Heavy Whipping Cream
- Prepare 1 can(16oz, 397g) Sweet Condensed Milk
- Make ready 1 tsp Lemon Juice (option)
Instructions to make Lychee Ice Cream (no egg, without ice cream maker):
- Put peeled lychees into the blender and make pure. (Add lemon juice) And put it aside.
- Put heavy whipping cream into the blender and whip about 50%. (Don't whips it completely.)
- Add condensed milk, lychee pure.
- Blend it about 30 seconds.
- Pour it into container. And put it in the fridge in least 8 hours. (Mix it two times with fork every 2 hours.)
- Scoop the ice cream with spoon.
- Ready to eat!
So that’s going to wrap it up with this special food lychee ice cream (no egg, without ice cream maker) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
