Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, heavy cream-free baked cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heavy Cream-free Baked Cheesecake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Heavy Cream-free Baked Cheesecake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have heavy cream-free baked cheesecake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Heavy Cream-free Baked Cheesecake:
- Take 250 grams Cream cheese
- Prepare 2 Eggs
- Prepare 80 grams Granulated sugar
- Make ready 150 grams Milk
- Get 2 tbsp Lemon juice or Cointreau
- Prepare 30 grams Cake flour
Steps to make Heavy Cream-free Baked Cheesecake:
- Preheat the oven to 150°C. Line the cake pan with paper.
- Put all the ingredients into a food processor and process until smooth.
- Pour into a 18 cm diameter cake pan with a removable bottom (be careful not to let it leak out!) and bake in an oven at 150°C for 50-60 minutes.
- Once baked, run a knife along the edge of the cake, being careful not to damage the cake.
- Once cooled, remove from the pan.
So that is going to wrap it up for this special food heavy cream-free baked cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
