Appam with coconut milk
Appam with coconut milk

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, appam with coconut milk. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Coconut Milk and Ishtu in Tamil with English Subtitles. Excite your taste buds with this crispy and tasty aapam and coconut milk.. Appam married two women in life. The first lady being Vegetable stew and the second lady being the sweet coconut milk.

Appam with coconut milk is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Appam with coconut milk is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook appam with coconut milk using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Appam with coconut milk:
  1. Make ready 250 gm Raw rice (pacharisi)
  2. Get 60 gm Urad dal
  3. Make ready 6 gm (1 tsp) Fenugreek seeds
  4. Get 60 gm Leftover rice
  5. Get 30 gm Coconut shredded
  6. Take 1/4 tsp Appa soda
  7. Take 1 tsp Rock salt
  8. Make ready Water-as required
  9. Prepare For coconut milk
  10. Prepare half of one Coconut
  11. Prepare 4 Cardamom
  12. Get 100 gm Sukku karuppatti
  13. Make ready Water-as required

The coconut milk is sweetened with jaggery and flavored with cardamom powder. Heat an appam pan under medium flame. Oil is not required in a non stick pan. In a regular pan however, coat the pan lightly with oil.

Steps to make Appam with coconut milk:
  1. Wash and soak Raw rice,Urad dal, Fenugreek seeds for 3 to 4 hours.
  2. Grind the soaked ingredients along with leftover rice and shredded coconut with half a cup of water.
  3. Grind it to the smooth paste and add more water to adjust the consistency.Make sure the batter is watery because if it’s too thick you can’t spread.
  4. Add 1/4 tsp of Appa soda,a tsp of rock salt and ferment for min 6 hours.
  5. Heat an appam kadai and pour a ladle full of batter on it. Spread gently clock wise or spread it like flower shape to make flower appam.Then close it and cook it for 2 mins in a medium flame.Finally it’s ready to serve.
  6. For coconut milk: Grind coconut pieces,cardamom with some lukewarm water.do it thrice to get an enough milk and stain.
  7. On a pan heat sukku karuppatti with some water and wait till it get dissolves starin it and add it to the coconut milk.
  8. Finally our coconut milk is ready.Serve it along with appams.

Oil is not required in a non stick pan. In a regular pan however, coat the pan lightly with oil. But Appam by itself is very heavy for breakfast with coconut milk. As I have mentioned before, this lunch menu and breakfast menu series all about re visiting my old recipes. So this week it is this breakfast with appam, vegetable stew and coconut milk with jaggery.

So that is going to wrap this up for this exceptional food appam with coconut milk recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!