Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, santa roza salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Santa Roza Salad is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Santa Roza Salad is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook santa roza salad using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Santa Roza Salad:
- Prepare Rice-A-Roni Long Grain and Wild Rice
- Make ready rotisserie chicken (or 3 chicken breasts)
- Prepare green onions, chopped
- Take avacados, sliced
- Get red bell pepper, chopped
- Make ready lemon
- Make ready snow peas
- Take toasted pecans
- Make ready Dressing
- Get garlic, minced
- Make ready rice vinegar
- Get oil
- Get Dijon mustard
- Make ready salt
- Get sugar
- Take pepper
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Steps to make Santa Roza Salad:
- Cook the rice. Use only one seasoning packet.
- Whisk dressing ingredients together in a small bowl. Refrigerate
- Mix all other ingredients (except for avacados) in a large bowl with the cooked rice.
- Add the dressing and avacados when ready to serve.
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So that is going to wrap it up with this special food santa roza salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
