MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK
MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango sago with coconut milk cream & condence milk. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK is something that I have loved my entire life. They’re nice and they look wonderful.

Some recipes mix milk and coconut milk in their Mango Sago. I opted to skip it and make it vegan-friendly. Actually, it was Armin's idea because he loves anything coconut. Add the mango puree and coconut cream and mix with a spoon or spatula until well blended.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mango sago with coconut milk cream & condence milk using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK:
  1. Prepare 1/2 cup small sago pearls
  2. Take 1 liter water for boiling
  3. Make ready 1 cup coconut milk
  4. Get 1 pack cream
  5. Prepare 1 can condance milk
  6. Make ready 3 big ripe mangoes peeled & cut into cubes
  7. Prepare Almonds & pistachio Hand ful chopped

On the other hand, milk will make the paste runny. Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and. First, boil the sago while blending mango, coconut milk, evaporated milk and milk in the blender. When the sago begins to float and turns transparent For instance, mango pomelo sago is served with tofu pudding(douhua), coffee or aloe vera.

Instructions to make MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK:
  1. INSTRUCTIONS - * In a pot, bring 1 liter of water to boil. Add the small sago pearls and cook for 15 minutes or until translucent. (Check package instructions.) Stir occasionally to prevent from sticking together.
  2. Turn off heat and strain the sago pearls using a fine sieve. Rinse thoroughly until the sago pearls are no longer hot to touch. Transfer to a bowl and soak in little water.
  3. Reserve about a cup of the mango cubes for later as toppings. Place the remaining in a blender. turns into a smooth puree.
  4. Drain water from the cooked sago pearls and transfer in a larger bowl. Add the mango puree and coconut milk cream & condance milk and mix with a spoon or spatula until well blended.
  5. Divide the mango sago into 6-8 serving bowls and top each with the reserved mango cubes. Almond & pistachio Chill for at least an hour before serving.

First, boil the sago while blending mango, coconut milk, evaporated milk and milk in the blender. When the sago begins to float and turns transparent For instance, mango pomelo sago is served with tofu pudding(douhua), coffee or aloe vera. Due to the pursuance and advocacy of convenience. Coconut milk is a classic accompaniment for mango. It adds a nice nutty flavour to the dish.

So that’s going to wrap this up for this special food mango sago with coconut milk cream & condence milk recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!