Borracho Beans
Borracho Beans

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, borracho beans. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Borracho Beans is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Borracho Beans is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook borracho beans using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Borracho Beans:
  1. Get 1 lb Dry pinto beans
  2. Make ready 8 cup Chicken stock or broth
  3. Prepare 12 oz Mexican lager (Modelo, Dos XX)
  4. Prepare 6 slice Bacon strips (cut each strip into 4 pieces)
  5. Make ready 1 Onion (chopped)
  6. Get 6 Garlic cloves (peeled)
  7. Take 2 Serrano Peppers chopped
  8. Take 1 tsp Cumin
  9. Take 1 tsp salt
  10. Get 1/2 tsp Ground black pepper
  11. Prepare 1/2 cup Cilantro (chopped)
  12. Take 2 Weiners
Instructions to make Borracho Beans:
  1. Make sure you clean out your beans. Get rid of any split beans, rocks etc.
  2. Place beans in a large pot and cover with 2-3 inches of water. Bring to a boil and boil for 2 minutes.
  3. Turn off heat, cover and let stand for one hour.
  4. Strain beans.
  5. Place beans, chicken stock, beer, bacon, onion, garlic, weiners, Serrano peppers, cumin, salt, and pepper in a large pot and stir to combine.
  6. Over high heat bring to a boil.
  7. Once boiling bring heat down to a simmer.
  8. Cover, placing the lid off center to allow to vent.
  9. Simmer for 2 hours or until the beans are soft.
  10. Added the cilantro in 30 mins before the 2 hours was up.
  11. Taste and add any salt or pepper if needed.

So that’s going to wrap it up for this special food borracho beans recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!