Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baby carrots. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bring water to a boil, cover pan, and reduce heat to simmer. A baby carrot is a carrot sold at a smaller size before reaching maturity. A baby-cut carrot is a small piece cut from a larger carrot; baby-cut carrots are often marketed as "baby carrots", leading to potential confusion. [citation needed Baby carrots.
Baby carrots is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Baby carrots is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baby carrots using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baby carrots:
- Prepare 24 baby carrots (not the pill-shaped ones, the mini carrots)
- Make ready 4 tbsp butter
- Make ready 1/4 cup brown sugar
- Take 2 sprigs fresh thyme
- Make ready 1/2 tsp Mediterranean Sea salt
But baby carrots didn't start out that way. That's a far cry from today's production standards. In fact, baby carrots were originally one farmer's ploy to sell more carrots. Mix all ingredients except carrots in large bowl.
Instructions to make Baby carrots:
- Melt butter over medium-low heat.
- Add carrots to the pan and shake the pan around to coat the carrots. Just wobble the pan back and forth a bit to get the carrots to rotate don't actually shake the pan up and down…unless you want a mess and no carrots; in that case go for the gold and shake it like a Floridian visiting Alaska joining the Polar Bear club in December.
- Add the brown sugar to the pan and mix to combine with the butter.
- Chop fresh thyme to help release oils and flavor; add to carrots in pan.
- Add thyme and salt to the pan and mix to incorporate all flavors.
- Stir often to prevent the butter/sugar mixture become nasty in the pan. STIR IT!
- Heat until carrots start to get soft.
- Serve hot.
Add both bags of carrots; toss to coat. Baby carrots are not as nutritious as full whole carrots, because a lot of the goodness in carrots is contained in the skin and just below it. This is removed in the baby carrot making process. After harvesting, the carrots are mainly washed in chlorinated water, just like our drinking water, and clean ed to remove dirt and mud. Put that bag of baby carrots to good use!
So that’s going to wrap it up for this special food baby carrots recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
