Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ponganalu / bonda. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ponganalu / Bonda is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Ponganalu / Bonda is something which I’ve loved my entire life. They are fine and they look fantastic.
Hi friends welcome to my channel.madhu sri kitchen.today I am going to show you one of the famous traditional breakfast item gunta ponganalu .we make this. See recipes for Gunta Ponganalu, Ponganalu / Bonda, Appe or ponganalu too. #goldenapron #indiankitchen Ponganalu is easy and tasty traditional evening snack prepared in Andhra Pradesh. Puli Bongaralu - Ponganalu - BondaBonda — Смотреть на imperiya.by.
To get started with this particular recipe, we must first prepare a few components. You can have ponganalu / bonda using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ponganalu / Bonda:
- Prepare 1/4 cup rice flour
- Take 1/4 cup semolina/rava
- Take 1/2 cup all purpose flour
- Make ready 1/2 tsp jeera
- Prepare 7-8 curry leaves chopped
- Prepare 2 medium onion chopped
- Get 4 green chilli finely chopped
- Prepare as needed Few coriander leaves chopped
- Get to taste Salt
- Make ready 1/4 tsp red chilli powder
- Take 1 pinch baking soda
- Take as needed Water
Ponganalu: Ponganalu (పొ౦గనాలు) is a traditional snack item of Andhra. It is a fluffy and smooth food item made mostly in the Vijayawada and has been introduced to other regions through the Andhra Meals. It is sometimes stuffed with onions, corn or coriander for taste. #ponganalu Watch short videos about #ponganalu on TikTok.
Steps to make Ponganalu / Bonda:
- Firstly collect all ingridents. Chop onion, green chilli, curry leaves and coriander leaves.
- Take big bowl and combine all ingridents. Mix well.
- Now slowly add the water little at a time to get a slightly thick batter.
- Now add baking soda and mix well.
- Heat oil for deep frying, when the oil gets hot put small droplets of the batter in the oil.
- Fry in medium flame and in batches until the ponganalu is nicely golden.
- Transfer to a paper napkin to remove excess oil.
- Serve hot with any chutney of your choice and with a cup of tea or coffee.
Ponganalu (పొ౦గనాలు) is a traditional snack item of Andhra Pradesh, Telangana and Karnataka. Mysore bonda recipe - Crisp fried, fluffy and light snack. Mysore bonda is one of the popular snacks served in tiffin centers in Karnataka & Andhra. Bondas are made with stuffings like potato mixture or. bonda recipe with step by step photo and video recipe. basically it is an potato fritters which is furthermore, some important tips and suggestions for a perfect and crisp aloo bonda recipe. firstly, i. Ponganalu is a traditional snack item of Andhra Pradesh and Karnataka.
So that’s going to wrap this up with this exceptional food ponganalu / bonda recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
