Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cupcakes (gluten free). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cupcakes (gluten free) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cupcakes (gluten free) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cupcakes (gluten free) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cupcakes (gluten free):
- Take 125 g gluten free self raising flour
- Make ready 125 g butter at room temperature
- Prepare 80 g caster sugar
- Take 2 tbsp milk (any type)
- Take 2 large eggs
- Take 1 tsp gluten free baking powder
- Make ready Finely grated zest of a small lemon (optional)
- Take Optional icing
- Make ready 125 g sifted icing sugar
- Get 2-3 tsp warm water
Steps to make Cupcakes (gluten free):
- Heat oven to 170 degrees C (fan).
- Put all cupcake ingredients in K-Mix or other food processor and mix full speed for 2 mins.
- Divide between cupcake cases and bake for 20 mins.
- Allow to cool before icing.
- To make icing: mix icing sugar and water vigorously, adding a little more water if necessary. When it still feels slightly too stiff it’s probably done. Dollop on top of cakes and it should spread a little but mainly keep the shape of the dollop!
So that’s going to wrap this up with this special food cupcakes (gluten free) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
