Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fish rava fry maharashtrian style. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Learn how to make Rava Fish Fry at home with chef Sneha Nair only on Get Curried Rava Fish Fry is an easy fish fry recipe. The fish is crispy from the. Learn how to make Maharashtrian style Bangda (Indian Mackerel) fish fry, a quick & easy recipe from our chef Archana on Ruchkar Mejwani.
Fish Rava Fry Maharashtrian Style is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Fish Rava Fry Maharashtrian Style is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish rava fry maharashtrian style using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish Rava Fry Maharashtrian Style:
- Get 500 gram Basa Fillet or Sear Fish fillet (as per your likings)
- Make ready 3 tbsp cooking oil preferably mustard oil or olive oil
- Take 1/2 bowl semolina
- Prepare for marinate
- Prepare 2 tsp ginger garlic paste
- Get 2 green chilli
- Make ready to taste salt and red chilli powder
- Prepare to taste tamarind pulp
- Take 2 tsp vinegar
- Get 1/2 tsp Turmeric powder
- Make ready 1 tsp Cumin Powder
It is most popular in our 'Kokan' A traditional Maharashtrian Rava laddu with Konkani touch. King Fish Fry is a super delicious fish fry from coastal region. Flaky King Fish steaks marinated with ginger, garlic and spices, and then It is almost always spicy, with a crisp exterior from a thin coating of Semolina (rava). King Fish Fry is a super flavorful, versatile recipe that works with. · King fish fry is a Goan style fish fry recipe.
Instructions to make Fish Rava Fry Maharashtrian Style:
- Wash the fish/fillet thoroughly until the water runs clear. Apply little sea salt, lime and turmeric to the washed slices and keep them aside for a few minutes. This will take away the fishy smell from the fish.
- Mix all the ingredients of the marinade well with a spoonful of oil. Add the chilies and salt as per your taste.
- Rub the marinade all over the fillets/slices to ensure proper application from all sides. Keep these slices for 2-5 minutes for the masala to release the flavour into the fish.
- Keep a frying pan with 2-3 spoons of oil for heating on the stove.
- Meanwhile, coat the slices of fish in the rava mix which is prepared with a pinch of red chilli powder and salt and some rice flour added to the rava.
- Shallow fry the fillet/fish slices in the pan From both sides until the fish is nicely cooked and tender and the coating is crisp enough for a crunch. Do not fry on high flame since the coating can burn leaving the fish uncooked.
- That’s it, your Maharashtrian Rava fish fry is ready to be served with a slice of lime and onion rings, or even a tamarind or pudina chutney.
- This can be eaten with chapati, hot dal and rice or just as is which is how I like my fish 🐟
Surmai or seer fish can be used. Marinated fish is coated with rava or semolina and is then shallow fried. Learn how to make Maharashtrian style Sode Bhaat (Prawn Rice) a quick rice recipe from our chef Archana on Ruchkar Mejwani. Zunka - Authentic Maharashtrian Recipe by Archana - Easy Spicy Main Course in Marathi. Misal Pav - Popular Maharashtrian Street Food Spicy Recipe in Marathi by Archana - Curry with Bread.
So that’s going to wrap it up with this special food fish rava fry maharashtrian style recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
