Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, kaiserschmarrn. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kaiserschmarrn (meaning 'the emperor's mishmash') is a traditional Austrian dessert. It is a caramelized pancake similar to a Dutch Baby, but made with rum-soaked raisins, eggs. flour, sugar, and butter. The pancake is split into pieces while frying, sprinkled with powdered sugar, and served hot with plum sauce or apple sauce on the side or on top.
Kaiserschmarrn is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Kaiserschmarrn is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have kaiserschmarrn using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kaiserschmarrn:
- Make ready 300 grams flour
- Prepare 1/2 liter milk
- Make ready 5 eggs
- Prepare 50 grams butter at room temperature
- Get 80 grams raisins
- Take 2 tbsp Ruhm
- Get 1 pinch salt
- Take 1 powdered sugar
This easy dessert recipe also tastes great for brunch! Kaiserschmarrn is a popular Austrian dessert that can also be eaten for breakfast. It's a light pancake, cut up while it's frying and topped with frui Kaiserschmarrn is an emblematic dessert of the central European country. A dessert that everyone knows and that even the greatest Austrian chefs often feature on their menu.
Instructions to make Kaiserschmarrn:
- Mix the flour with the eggs , the butter and the milk in a bowl
- Add a pinch of salt and keep stirring until homogeneous
- Add the raisins and the ruhm and stir well
- Heat a fry pan with a bit of butter. Pour the dough until it's 1 cm thick.
- Let it cook well both sides
- Break the dough in pieces using a fork. Let it cook a bit more,until golden
- Pour a bit of sugar on it,mix.
- Put the schmarrn in a bowl or a plate. Pour powdered sugar on it and serve!
Our travel experts are here to assist you with planning your trip. It's difficult to figure out the connection! The sweet version of this German pancake recipe is called Kaiserschmarrn. Kaiserschmarrn — the emperor's pancake — has roots tracing back to the former Austro-Hungarian empire. "Of all Austrian desserts, this imperial one reigns supreme," says Meredith Erickson. Melt the butter in a large skillet over medium heat.
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