Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bruchetta mozzarella chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bruchetta Mozzarella Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bruchetta Mozzarella Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
Mozzarella Bruschetta Chicken is an easy dinner recipe that pairs the craveable flavors of fresh bruschetta with chicken and mozzarella cheese. QUICK and EASY cheesy bruschetta chicken cutlets! Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese!
To begin with this recipe, we have to prepare a few components. You can cook bruchetta mozzarella chicken using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bruchetta Mozzarella Chicken:
- Get 1 cup basil chopped
- Get 1 small tomato
- Prepare 1 cup mozzarella cheese
- Prepare 2 cup Italian dressing divided
- Get 3 large boneless chicken Breasts split
This Bruschetta Chicken is full of Italian Bruschetta flavors, wholesome, and above all, perfect for Don't you think? I like to cover chicken and bruschetta with layer of mozzarella before baking for. This Bruschetta with Mozzarella is the perfect appetizer! The secret to giving this bruschetta with mozzarella a big punch of flavor is infusing the olive oil with the garlic then toasting the baguette in.
Instructions to make Bruchetta Mozzarella Chicken:
- Preheat oven to 350. Trim fat off chicken and cut in half to make thin chicken breasts.
- Place chicken in ziploc bag and add italian dressing (Use any kind italian dressing you have or prefer). Let marinate for 30 minutes or more. (You can marinate over night if you like).
- Ingredients used…
- Line pan with tin foil for easy clean up and dump entire bag into pan. Spread chicken and bake on 350 for 20 minutes.
- Mix together 1 cup chopped basil, 1 diced tomato, 1 cup mozzarella (we only use sargento… it's the best) and italian dressing. Add enough dressing to moisten it all over.
- Spoon mixture onto the top of the cooked chicken. Place back in oven and set to broil for approx. 5 minutes.
This appetizer is sure to be a favorite with a combination of classic flavors of handmade bruschetta and Sargento® Shredded Mozzarella - Traditional Cut. Bruschetta Stuffed Balsamic Chicken - This is the juiciest chicken you will ever have! Baked in a delicious balsamic mixture and stuffed with fresh tomatoes, basil, and mozzarella. Combine chicken, mozzarella and a few fresh ingredients with Knorr® Rice Sides® and voila— a family favorite in no time! Spoon bruschetta mixture over chicken and top with basil; serve immediately.
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