Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked salmon, asparagus & cheddar quiche. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked Salmon, Asparagus & Cheddar Quiche is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Smoked Salmon, Asparagus & Cheddar Quiche is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Get 1 packages smoked salmon
- Prepare 1 bunch asparagus
- Prepare 5 eggs
- Get 1 cup milk
- Get 1 pie crust, thawed one hour
- Prepare 8 oz shredded cheddar cheese
Steps to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Preheat oven to 350°
- Chop smoked salmon and asparagus.
- Beat eggs and milk.
- Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
- Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.
So that is going to wrap it up with this special food smoked salmon, asparagus & cheddar quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
