Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, minty lamb stew with coconut rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lamb Cubed Steak dish inspired from my Latino brothers and sisters around the world! James Martin's easy lamb curry is an aromatic mix of fresh ginger, spices and coconut milk. Use cheaper neck fillets and slow cook them to perfection. Add the yoghurt, season, to taste, with salt and freshly ground black pepper and stir well.
Minty lamb stew with coconut rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Minty lamb stew with coconut rice is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook minty lamb stew with coconut rice using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Minty lamb stew with coconut rice:
- Take 1 1/2 cups brown rice
- Take 150 g coconut flakes
- Make ready Lamb stew
- Prepare 500 g uncooked lamb
- Take 100 g baby potatoes
- Get 1 teaspoon flour
- Get 1/2 mutton stock cube
- Get 1/2 chopped onion
- Get 1 teaspoon cumin,paprika,turmeric, six gun spice,steak and chops spice
- Get 1 tablespoon tomato paste
- Make ready 2 tablespoons olive oil
Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt, plus other toppings that guests can mix and match to their preference. The stew is a traditional lamb tagine called Mrouzia, prepared throughout North Africa during Ramadan. Serve immediately with couscous or rice. Try adding some sweet corn kernels to your coconut rice next time.
Steps to make Minty lamb stew with coconut rice:
- Boil brown rice for 40 minutes or until fully cooked then cool on the side.
- Dust the lamb with plain flour. Then put in a hot pan with olive oil and brown for 5 minutes then add your onion then fry for an additional 5 minutes
- Add your spices and tomato paste then mix till fully incorporated
- Add 1/2 stock cube in a cup of hot water then halve the baby potatoes and mix in the lamb. Allow that to cook for 30 minutes
- Add 5-6 leaves of mint and simmer for an extra 2 minutes
- Then serve.
Serve immediately with couscous or rice. Try adding some sweet corn kernels to your coconut rice next time. All Reviews for Lamb Stew with Green Beans. Reviews for: Photos of Lamb Stew with Green Beans. And I served it over white rice.
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