Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Taste Delicious, Italian-Inspired Pasta Recipes From Classico. Pesto pasta salad with sun dried tomatoes is the perfect easy weeknight meal or great for cookouts or family gatherings. Great recipe for Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus).
Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus):
- Get 1 cup julianne cut sun dried tomatoes
- Get 1/2 cup Fresh basil chopped
- Get 1/2 clove fresh garlic
- Get 1/4 cup evoo
- Get 1 bunch asparagus cut in 1/4 pieces
- Get 1 box Penne pasta
- Make ready 1 tbsp sea salt
- Get 1 tbsp grated parmesan cheese (as desired)
I used half of the penne suggested, but the full amount of olive oil. I also kept the amounts of garlic, parsely and black pepper the same. I quadrupled the amount of sun dried tomato, and added two freshly sliced mushrooms. The fettuccine pasta is tossed with sun-dried tomatoes, garlic, mushrooms, and basil in a very tasty, creamy and velvety sauce.
Instructions to make Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus):
- Saute chopped basil, garlic, asparagus and sun-dried tomatoes in a pan with evoo until garlic turns caramel in color
- Boil water with oil and a dash of salt
- add 1 box of penne pasta to boiling water and cook for 10 minutes
- mix all ingredients and add salt to taste. Pasta salad can be serve hot or cold. Taste great paired with grilled meat, Enjoy!
This Italian-inspired dish is great served with garlic bread on the side. And please, don't forget about a glass of wine. Feel free to use penne, elbow noodles, or fusilli instead. Rigatoni could work in a pinch, but I find noodles with crevices shine best in pasta salad. They catch all that yummy dressing!!!
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