Bacon Mac and Cheese
Bacon Mac and Cheese

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bacon mac and cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bacon Mac and Cheese is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bacon Mac and Cheese is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have bacon mac and cheese using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Mac and Cheese:
  1. Take 4 strips bacon
  2. Take 3 cups cooked macaroni
  3. Take 1 tablespoon butter
  4. Make ready 1/2 tablespoon flour
  5. Prepare 1/4 cup milk
  6. Make ready 1/4 teaspoon salt or to taste
  7. Make ready 1/3 cup shredded Mexican blend or cheddar cheese
  8. Make ready 1/2 teaspoon onion powder
Instructions to make Bacon Mac and Cheese:
  1. Cook bacon in air fryer 400F (200C) for about 8 minutes. Let cool on a paper towel to soak up excess fat. Then, roughly chop the bacon.
  2. In the meantime, in a small pot, melt the butter on the stove-top. Add flour into the pot and stir until the color turned slightly tan. Pour in the milk and bring it to boil then turn the stove off. Add in the salt, onion powder, and cheese. Keep stirring until the cheese melts.
  3. Lightly grease a cake barrel and set aside.
  4. Add the cooked pasta and chopped bacon to the pot and mix. Then, transfer the mixture to the cake barrel. Air fry the macaroni and cheese at 400F (200C) for 6-7 minutes until cheese is melted and the surface looks golden brown.

So that’s going to wrap this up with this exceptional food bacon mac and cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!