Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gluten-free chocolate cookie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gluten-free Chocolate cookie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Gluten-free Chocolate cookie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have gluten-free chocolate cookie using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Chocolate cookie:
- Get 2 cup rice flour
- Prepare 120 grams butter, unsalted
- Get 2 tbsp cocoa powder
- Prepare 2 tbsp sugar or honey
- Prepare 80 grams dark chocolate
- Take 1 any kind of nuts
Steps to make Gluten-free Chocolate cookie:
- Mixed (mushed )Warmed butter and rice flour. Add cocoa and sugar as well.
- If it's too warm to make a shape, put it in freezer a bit to make firm. Make a shape as you like.
- Put nuts on top and bake in the oven (180℃ 25min)
- After it's cooked, let it cool down and put fridge if needed.
- Put melted chocolate on top of cookies. Keep them in fridge to make firm.
- The texture may depend on a type of rice flour. Some rice flour turns out too hard.
So that is going to wrap it up for this special food gluten-free chocolate cookie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
