chicken and chorizo risotto
chicken and chorizo risotto

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and chorizo risotto. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Chicken and Chorizo Risotto is an amazing shortcut recipe that is very simple to make. Chicken and Chorizo sausage are combined with capsicum, tomato. Paul and I are having a romantic night in, he's cooking a lovely Indian tea and I'm scratching his feet with a matchbox.

chicken and chorizo risotto is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. chicken and chorizo risotto is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken and chorizo risotto using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make chicken and chorizo risotto:
  1. Take 200 grams chicken breast
  2. Make ready 1/2 onion
  3. Take 100 grams good quality chorizo
  4. Get 1 pinch paprika
  5. Make ready 1 pinch freshly ground black pepper
  6. Take 1 red or orange pepper
  7. Take 1 olive oil
  8. Get 1 butter
  9. Make ready 350 grams cooled cooked chicken, skin on, chopped
  10. Prepare 1 preferred risotto rice
  11. Make ready 1 can sweetcorn (small)
  12. Take 1 cup white wine
  13. Prepare 1000 ml chicken stock
  14. Take 3 tbsp parmesan
  15. Make ready 3 chestnut mushroom (optional)

Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. This chicken risotto is a classic risotto recipe that can be made with leftover roasted chicken, grilled chicken, or poached chicken breasts. To add some color and flavor, finish the risotto with a handful of chopped fresh herbs.

Steps to make chicken and chorizo risotto:
  1. heat some olive oil in heavy frying pan
  2. add chicken breast and cook until nearly done
  3. add chopped chorizo and cooked chicken pieces
  4. fry for 3 minutes and remove from heat leaving the orange oil in the pan
  5. add mushroom and butter and fry for a few minutes and then add the finely chopped onions and heat until nearly done
  6. add finely chopped pepper and fry for a couple of minutes
  7. added more butter and olive oil and the rice and stir so all then rice is covered in oil
  8. add large glass of decent white whine. sauvignon or Chardonnay
  9. heat on high until wine is bubbling and reduced
  10. add hot stock a ladle at a time
  11. add the chicken and chorizo back to pan
  12. add sweetcorn
  13. keep adding stock until Al dente
  14. add cheese and stir through
  15. turn off heat and stand for 5 mins then serve

Cook chorizo and remove from pan. Put tblspn of oil in pan and brown onions and garlic. Add rice and stir until covered with oil. Chicken and chorizo is a classic combination, and this recipe for one-pot Spanish rice with Scoop it out then do the same with the chorizo, then scoop that out too, leaving behind any oil. Add the peppers, onions and garlic to the same pan and cook over a medium heat until the peppers begin to soften.

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