chicken and chorizo risotto
chicken and chorizo risotto

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and chorizo risotto. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

chicken and chorizo risotto is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. chicken and chorizo risotto is something that I’ve loved my entire life.

Easy Chicken and Chorizo Risotto is an amazing shortcut recipe that is very simple to make. Chicken and Chorizo sausage are combined with capsicum, tomato. This Chorizo Risotto which packs a serious flavour punch!

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and chorizo risotto using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make chicken and chorizo risotto:
  1. Take 200 grams chicken breast
  2. Get 1/2 onion
  3. Prepare 100 grams good quality chorizo
  4. Make ready 1 pinch paprika
  5. Prepare 1 pinch freshly ground black pepper
  6. Take 1 red or orange pepper
  7. Take 1 olive oil
  8. Take 1 butter
  9. Take 350 grams cooled cooked chicken, skin on, chopped
  10. Take 1 preferred risotto rice
  11. Take 1 can sweetcorn (small)
  12. Prepare 1 cup white wine
  13. Get 1000 ml chicken stock
  14. Get 3 tbsp parmesan
  15. Make ready 3 chestnut mushroom (optional)

Poached Chicken Salad with Sweet Persimmon and Somtan Dressing. Gluten Free Orange and Blueberry Muffins. Add Napoletana sauce, stock, wine ,pepper, chicken and chorizo and stir to combine. Chilli chicken & chorizo risotto with Gran Luchito Smoked Chilli Paste.

Instructions to make chicken and chorizo risotto:
  1. heat some olive oil in heavy frying pan
  2. add chicken breast and cook until nearly done
  3. add chopped chorizo and cooked chicken pieces
  4. fry for 3 minutes and remove from heat leaving the orange oil in the pan
  5. add mushroom and butter and fry for a few minutes and then add the finely chopped onions and heat until nearly done
  6. add finely chopped pepper and fry for a couple of minutes
  7. added more butter and olive oil and the rice and stir so all then rice is covered in oil
  8. add large glass of decent white whine. sauvignon or Chardonnay
  9. heat on high until wine is bubbling and reduced
  10. add hot stock a ladle at a time
  11. add the chicken and chorizo back to pan
  12. add sweetcorn
  13. keep adding stock until Al dente
  14. add cheese and stir through
  15. turn off heat and stand for 5 mins then serve

This chicken risotto is a classic risotto recipe that can be made with leftover roasted chicken, grilled chicken, or poached chicken breasts. To add some color and flavor, finish the risotto with a handful of chopped fresh herbs. Heat oil in a pot, add chorizo and fry on a medium heat. Add onions and fry them until they are soft. Add the cubed chicken as well as the chopped garlic and dried tomatoes.

So that is going to wrap it up with this special food chicken and chorizo risotto recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!