Spicy seafood aglio olio
Spicy seafood aglio olio

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy seafood aglio olio. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat a large, nonstick skillet over medium-high heat, then add half of the shrimp. Remove shrimp to a warm platter and repeat process with remaining shrimp. Return pan to stove and reduce heat to medium-low.

Spicy seafood aglio olio is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy seafood aglio olio is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy seafood aglio olio:
  1. Prepare 250 gram spaghetti
  2. Make ready 2 tbs olive oil
  3. Prepare 8 clove garlic (chopped)
  4. Make ready Seafood mix on choice (squid, prawns or mussels)
  5. Prepare Chicken sausage (chopped into small bites)
  6. Take 1/3 cup water
  7. Make ready 2 tsp chilli flakes
  8. Make ready to taste Salt and blackpepper
  9. Make ready Spices mix on choice (oregano, rosemary, parsley and basil)
  10. Prepare 1/2 cube anchovies stock (*optional)
  11. Prepare 1/2 cup grated parmigiano-reggiano cheese (*optional)

Check out the recipe here: https://d. How to make Shrimp Aglio e Olio. Cook the pasta: Bring a large pot of salted water to the boil. Add pasta of your choice and cook until al dente.

Steps to make Spicy seafood aglio olio:
  1. Boil the spaghetti until it softens and cook until three-quarters done.
  2. Heat the olive oil in a pan over medium heat.
  3. Saute the garlic and chilli flakes until they turn golden brown.
  4. Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes.
  5. Add the boiled spaghetti to the mixture and stir well.
  6. Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper.
  7. Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻

While the pasta cooks, make the sauce. Cook the shrimp: Pat the shrimp dry with paper towels before cooking to ensure they brown a little. Aglio e olio is one of the most basic and easiest Italian recipes. As the name suggests, the pasta is made with garlic (aglio) and oil (olio). The recipe originated from Naples and it's very popular worldwide.

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