sausage and bacon risotto
sausage and bacon risotto

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sausage and bacon risotto. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

sausage and bacon risotto is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. sausage and bacon risotto is something which I have loved my entire life.

Risotto with Bacon, Sausages and mushrooms. In fact, this Tomato, Bacon, Sausage and Mushroom Risotto is tasty, filling and very easy to make. You can throw almost anything into a risotto - vegetables.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage and bacon risotto using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make sausage and bacon risotto:
  1. Make ready 75 grams long grain rice
  2. Take 1 tsp vegetable oil
  3. Prepare 25 grams butter or margarine
  4. Get 1 medium onion
  5. Prepare 125 grams cocktail sausages
  6. Get 4 slice streaky bacon
  7. Get 50 grams chorizo
  8. Prepare 1 medium green/red pepper
  9. Get 1 can sweetcorn
  10. Get 25 grams mozzarella
  11. Make ready 200 ml chicken stock

Plate the risotto and add one raw egg yolk to each serving if desired, allowing the diner to break the yolk and stir into the rice. Spoon the sausage and bacon one-pot into a warm serving bowl, put the broccoli on top and garnish with parsley. Once sausage is broken up, mix onions and sausage together until sausage is cooked and starts to brown. Remove from pan and set aside.

Steps to make sausage and bacon risotto:
  1. cook rice in a saucepan of boiling water for 15mins or until tender
  2. meanwhile heat a large frying pan, pour in oil and melt butter. cook the cocktail sausages for 3mins then set aside, cut in half and keep warm.
  3. add to the pan the chopped onion and bacon and fry for 3mins. then add the chopped pepper and chopped chorizo and cook for a further 3mins.
  4. once the rice is cooked. drain and rinse in cold water. then add to the pan with the other ingredients.
  5. stir fry the ingredients for 2mins then add the can (200g) of sweetcorn.
  6. boil the kettle and make 200ml of chicken stock. pour in the pan and simmer for 5mins
  7. lastly return the cooked cocktail sausages and chopped mozzarella and serve :)

Add the onion, sausage and mushroom to the rice. Once all the water has been added, return the other ingredients to the pan. Stir thoroughly..risotto and chicken risotto to seafood risotto, sun-dried tomato, and even fennel and sausage Chicken and mushrooms turn this risotto into a filling main-course dish. If you're using canned Bacon adds the perfect saltiness to this seafood risotto. Risotto, a traditional Italian rice dish, has a reputation for being difficult and time-consuming.

So that is going to wrap this up with this special food sausage and bacon risotto recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!