Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lodeh (mix vegetable with coconut milk). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. I love most Malay food like nasi lemak, mee rebus, mee siam, mee soto and the list goes on.but Lontong is the last choice that comes into my mind >.<. I rarely order this dish as I do not like the cold compressed rice, moreover I cannot find a decent one around my vicinity. Sayur lodeh is Indonesian vegetable stew in coconut milk.
Lodeh (mix vegetable with coconut milk) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Lodeh (mix vegetable with coconut milk) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have lodeh (mix vegetable with coconut milk) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lodeh (mix vegetable with coconut milk):
- Get string bean
- Prepare egg plant
- Prepare cabbage
- Prepare corn
- Prepare chayote squash
- Prepare 500 ml coconut milk
- Prepare leaf salam
- Take 1 finger galangal
- Prepare 4 onion
- Prepare 2 garlic
- Take chilli papper
- Get salt
- Prepare sugar
Arrays of vegetables are cooked in spices, herbs, and coconut milkto accompany rice and lontong sayur. Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or lontong/ketupat. Sayur lodeh is a simple vegetable stew in coconut milk.
Instructions to make Lodeh (mix vegetable with coconut milk):
- Cut egg plant, chayote squash in dice. Cut corn in three. Cut string bean and also cabbage (cut in four)
- Slice onion and garlic in thiny layer. Cut cilli paper (about 1inc)
- Boil 700ml water. Put onion, galangal, salam leaf and garlic, corn until water boiled.
- Put squash, egg plant. Wait about 3 minutes, put the cabbage and string bean.
- Add salt (about 1 spoon), sugar (2 spoon) and coconut milk
- Keep stir up until boil, and add chilli paper before end cooking process.
It is a perfect side dish to accompany rice or lontong/ketupat. Sayur lodeh is a simple vegetable stew in coconut milk. This dish originated from Indonesia with links to the Javanese cuisine. Just like many Indonesian dishes, sayur lodeh is also very popular among Malaysians and Singaporeans. This Johor specialtyis much loved by the Malay community and is a.
So that’s going to wrap this up for this special food lodeh (mix vegetable with coconut milk) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
