Low Carb Strawberry Cheesecake Bites
Low Carb Strawberry Cheesecake Bites

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb strawberry cheesecake bites. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Low Carb Strawberry Cheesecake Bites is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Low Carb Strawberry Cheesecake Bites is something which I’ve loved my entire life.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. This low carb mini cheesecake recipe is one of our all-time favorite keto desserts. These mini cheesecakes have a smooth and super creamy taste with a crunchy biscuit base.

To begin with this recipe, we must first prepare a few components. You can cook low carb strawberry cheesecake bites using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Strawberry Cheesecake Bites:
  1. Make ready Ingredients
  2. Take 150 grams Cream Cheese (150g, 5.3 oz, full fat)
  3. Prepare 70 grams Strawberries (fresh or frozen, 70g, about 4 medium berries)
  4. Take 4 tbsp Unsalted Butter
  5. Make ready 1 tsp Vanilla Extract
  6. Get 20 grams Powdered Erythritol (20g)
  7. Take Alternative Ingredients
  8. Get 20 grams Just Like Sugar (baking, 20g) or 10-15 drops Liquid Stevia
  9. Take 60 grams Extra Virgin Coconut Oil, 60g (butter substitute)

Add to that some cream and whip until thick and creamy. Fold in chopped strawberries and then put it in the refrigerator for a half hour. Strawberry sauce for cheesecake: You're not going to believe how simple it is to make a low carb strawberry sauce! I made this strawberry sauce for cheesecake, but it's tasty over chaffles and pancakes too!

Instructions to make Low Carb Strawberry Cheesecake Bites:
  1. Place ingredients into bowl of stand mixer (or other bowl), leave cream cheese, butter, and frozen strawberries to warm up to room temperature for 1 hour
  2. Add vanilla and sweetener. For a better sweet flavor, mix two types of sweetener together. Such as 10g Erythritol and 10g Just Like Sugar.
  3. Using stand or hand mixer, start to mix components together until smooth even pink color, 5-10 minutes on low speed.
  4. Using a mini muffin pan or candy silicon molds, spoon mixture into 12 total molds.
  5. Place in freezer for 1-2 hours until chilled. Store in freezer. Can leave in fridge overnight to soften before eating if you like.

You'll just add strawberries, lemon juice, and sweetener to a sauce pan and let it cook down.. Ingredients in Low Carb Cheesecake Bites. Regular cheesecake is pretty high in carbs due to its sugar content and traditional graham cracker crust. But, these mini cheesecake bites are made with cream cheese, an alternative sugar-free sweetener, and an almond flour crust — so they are naturally gluten-free and low in carbs. Enjoy Your Frozen Strawberry Cheesecake Bites With Chocolate.

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