Beef & Cheese Chimichangas
Beef & Cheese Chimichangas

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef & cheese chimichangas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef & Cheese Chimichangas is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Beef & Cheese Chimichangas is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef & cheese chimichangas using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Cheese Chimichangas:
  1. Take 1 (BEEF CHIMICHANGA)
  2. Get 1 tbsp Oil
  3. Prepare 500 grams Lean ground beef
  4. Take 495 grams Burrito kit
  5. Prepare 3 stick Spring onion, sliced
  6. Prepare 1/4 cup Slivered almonds
  7. Take 1 cup Grated cheddar cheese
  8. Make ready 1/4 cup Slivered almond (extra), toasted
  9. Make ready 1 stick Spring onion (extra), sliced

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Steps to make Beef & Cheese Chimichangas:
  1. Preheat oven to 180*C.
  2. Heat oil in a large non stick fry pan, add mince and cook well until well browned.
  3. Stir in burrito seasoning mix, 1/4 cup water, shallots and 1/4 cup almonds. Simmer for 3 minutes. Cool, then fold through cheese.
  4. Open burrito tortilla pack, throw away freshness sachet.
  5. Microwave tortillas in pouch on high for 30 seconds to make tortillas more flexible. Spoon 1/3 cup mince mixture into centre of tortilla. Moisten edges slightly, fold all ends in like a parcel and turn over.
  6. Brush Chimichangas with oil and place on baking tray lined with baking paper. Bake for 15/20 mins or until golden brown. Serve topped with salsa and extra shallots and toasted almonds. - Sensational!
  7. Beef & Cheese Chimichangas with Sopa de Tortilla & Salad O Mexico. (See other recipes)

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