Frittata with Chorizo
Frittata with Chorizo

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, frittata with chorizo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Frittata with Chorizo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Frittata with Chorizo is something which I have loved my entire life.

Spanish chorizo omelette can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. Sauteed Beef and Pork blend chorizo with grated baked potato, fresh cheese, roasted peppers and eggs bake.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have frittata with chorizo using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frittata with Chorizo:
  1. Take 3 tsp olive oil, divided
  2. Take 6 oz full cooked chorizo, cut
  3. Make ready 2 medium thinly sliced red bell peppers
  4. Get 1 medium thinly sliced onion
  5. Get 1 tsp coarse salt, divided
  6. Take 1/4 tsp freshly ground black pepper
  7. Take 12 eggs
  8. Make ready 4 oz shredded manchego or Monterey Jack cheese
  9. Take 1 optional- chopped fresh cilantro, salsa, sour cream

We love frittata recipes for weeknights because they are the ultimate no-fuss healthy dinners. In this gorgeous, healthy chard and chorizo frittata recipe, we add convenient shredded frozen hash. When the frittata has set, sprinkle with the cheese and transfer to the oven. This Spanish Potato Crusted Frittata is filled to the brim with eggs, chorizo, manchego & sundried tomatoes.

Instructions to make Frittata with Chorizo:
  1. preheat oven to 400
  2. heat 1 tsp. oil in lg. ovenproof skillet over med-high heat. add chorizo. saute until lightly browned and beginning to crisp. remove chorizo.
  3. add remaining 2 tsp olive oil to pan. heat over med. heat. add peppers, onion, garlic, and 1/4 tsp. salt. saute 6-8 min.
  4. whisk together eggs, remaining 3/4 tsp. salt and pepper in a lg. bowl. stir in about 2/3 of the shredded cheese
  5. pour egg mixture into skillet, stirring once to distribute peppers and onions. reduce heat to low. arrange chorizo over top of eggs; cook, undisturbed, 5 min. sprinkle remaining cheese on top. transfer to oven and bake 20 min. or until eggs are set and top is puffed and golden

It can be made in advance & served warm or cold! Despite my egg yolk allergy, I love eggs. Turn up the flavor on your next frittata with Mexican chorizo, chopped sweet potatoes and melty VELVEETA. This is Emeril's version of Mr. Emeril's Chorizo Frittata. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap this up with this exceptional food frittata with chorizo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!