Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy and hot chinese style crayfish. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Spicy and Hot Chinese Style Crayfish. Crayfish is a seasonal dish in China. People cram into Crayfish restaurants and order by the bucket load.
Spicy and Hot Chinese Style Crayfish is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spicy and Hot Chinese Style Crayfish is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook spicy and hot chinese style crayfish using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy and Hot Chinese Style Crayfish:
- Take 2 kg Fresh Crayfish
- Prepare Sliced ginger
- Prepare 1 clove Garlic
- Get 1 bunch Spring onion
- Prepare 3 finger chillis
- Prepare Sichuan Peppercorns
- Take Sichuan Chilli
- Get Salt
- Prepare Sugar
- Make ready Chicken powder
- Prepare Oyster sauce
- Get Chinese cooking wine
My secret weapon is hot pot soup pastes which are sold in most Asian grocery stores. If you are into Asian style hot and spicy flavors, look for the authentic hot pot soup paste/ base manufactured in Sichuan Province, China. The spicy crayfish is a really hot dish among every Chinese food street. Although crayfish has less meat, it tastes is Irresistible.
Steps to make Spicy and Hot Chinese Style Crayfish:
- Wash the fresh crayfish
- Cut off the Crayfish legs. Be careful not to cut off their claws as there is plenty of meat in these as well
- Heat up some oil in a wok and then add all the spices and fry until you smell the aroma of the spices
- Add the fresh Crayfish into the wok and fry together with the spices
- Add boiling water to the wok until it covers all of the crayfish
- Add oyster sauce, cooking wine, salt, sugar and chicken power and stir the Crayfish. Boil the Crayfish for 15mins with the lid on the wok
- When finished take the Crayfish out and place them onto a plate ready to serve
Try it, you will fall in love with this dish definitely. Just think of it: With my recipe for Two-Step Boiled Louisiana Crawfish, it's whole crawfish boiled to perfection and then drenched in a spicy cauldron of Asian flavors. Ginger, orange, garlic, peppers and lemon with a velvety cloak of rich butter sizzling in a wok filled with three pounds of boiled crawfish just sucking up the flavors of. During my last trip to Beijing, I tried-for the very first time-the famed Ma La Xiao Long Xia/麻辣小龙虾 or Sichuan numbing (named so because of the tingly numbing effect of Sichuan peppercorns) and spicy crawfish. Known locally as small lobsters, crawfish is a must-have during summer months.
So that’s going to wrap this up for this exceptional food spicy and hot chinese style crayfish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
