Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's southwestern ceviche. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Southwestern Ceviche This is the side of the South you'll want to put in your mouth! Perfect for the start of football season! Especially if served with fresh crackers and ice cold Mexican beer.
Mike's Southwestern Ceviche is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mike's Southwestern Ceviche is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's southwestern ceviche using 42 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Ceviche:
- Get ● For The Seafood
- Prepare 2 (16 oz) Bags EX Large Shrimp [dethawed if frozen- peeled - deveined - tails removed]
- Get 2 (16 oz) Bags Steamed Imitation Crab Meat [aka white fish or pollock - left in large chunks - do not use real crab meat]
- Get 1 (16 oz) Bag Raw Small Scallops [dethawed if frozen]
- Make ready 10 oz Fresh Raw Tuna [dethawed if frozen - chopped into small cubes]
- Get ● For The Vegetables & Fruits
- Make ready 1 Cup EX LG EX Firm Tomato [de-seeded - chopped]
- Take 2 Cups EX Firm Cucumbers [peeled - de-seeded]
- Get 1 Cup Green Bell Peppers [de-seeded - small chopped]
- Make ready 1/2 Cup Yellow Bell Pepper [de-seeded - small chopped]
- Get 1/2 Cup Red Bell Pepper [de-seeded - small chopped]
- Prepare 1/2 Cup Orange Bell Pepper [de-seeded - small chopped]
- Make ready 1 Cup Celery [small chopped - with leaves]
- Make ready 1 Cup Sweet Vidalia Onion [small chopped]
- Get 1 Cup Red Onion [small chopped]
- Prepare 1/2 Cup Green Onions [small chopped]
- Get 1 Cup Radishes [sliced]
- Prepare 1 Cup Jalapeños [fine minced]
- Make ready 1 Cup Anaheim Green Chilies [small chopped]
- Get 1 Medium Lime Juiced + Zest [+ 1/4 cup lime juice reserved]
- Take 1 Medium Lemon Juiced + Zest
- Prepare 1 Medium Orange Juiced + Zest
- Prepare 1 LG Bunch Cilantro Leaves [chopped - no stems]
- Get 1 LG Bunch Parsley Leaves [chopped - no stems]
- Get ● For The Juices, Herbs & Seasonings
- Prepare 1 tbsp Mexican Or Traditional Saffron Threads [your secret ingredient!]
- Get to taste Tabasco Sauce [we use at least a half bottle]
- Make ready 1 1/2 tbsp Fine Minced Garlic
- Make ready 1 tbsp Worshestershire Sauce
- Make ready 1 tsp Black Pepper
- Prepare 1 tsp Mexican Oregeno [crushed]
- Get 1 tsp Italian Seasoning
- Prepare 1 tsp Ground Cumin
- Prepare 1 tsp Cayenne Pepper
- Take as needed Chilled Clamato Juice [shaken]
- Get 1 Good Splash Chilled Spicy V8 Juice [shaken]
- Make ready ● For The Sides
- Prepare as needed Saltine Crackers
- Take as needed Other Quality Crackers [like roasted garlic triskets]
- Prepare as needed Sturdy Tortilla Chips
- Take as needed Fresh Flour Tortillas
- Prepare as needed Fresh Firm Avocado Slices
Mystery Man who probably partied with Jeff Epstein. Here is how you achieve that. Ingredients of Mike's Southwestern Ceviche Prepare of For The Seafood. Therefore Our give Information about Mike's Southwestern Ceviche is can our make it inspiration.
Instructions to make Mike's Southwestern Ceviche:
- Here's what you'll need. Use only the most crisp, chilled, fresh vegetables, juices and seafood you can find. In fact, overly firm, crisp vegetables is exactly what you're looking for.
- Place your chopped onions, jalapeños, all bell peppers and Anaheim peppers in a seperate bowl for thirty minutes refrigerated. Add the juice and zest of one lime, one lemon and one orange to both season and cook your hard vegetables.
- Gently mix all vegetables together. Add additional 1/4 cup lime juice.
- Add your Clamato [enough to cover vegetables] and a good splash of Spicy V8 Juice. Also, add all of your seasonings. Again, gently mix well. You don't want to bruise your fresh vegetables.
- Fresh shrimp, scallops, crab meat and tuna dethawed pictured. Tails removed from shrimp. Do not use real crab meat unless you're planning on the entire bowl being consumed in one afternoon or evening sitting. Otherwise, your Ceviche will go south twice as fast. Even while being refrigerated. It will also murk up your broth.
- Imitation Crab Meat pictured. [aka white fish]
- Sun Dried Tomatoes in oil pictured.
- Add all of your vegetables and seafood, plus additional Clamato and Tabasco if needed to fully cover your ingredients.
- Gently fold everything together well. Do not add avocados to your main bowl. Always serve them to the side. Otherwise it will murk up your Ceviche broth. Chill for 3 hours. Know this dish will get better as she rests and chills. Even 3 days later. Gently stir occasionally.
- Serve with quality crackers, flour tortillas, additional Tabasco Sauce, fresh avocado slices and ice cold Mexican beer.
- Enjoy!
This week we're showing you a delicious homemade Ceviche! Sure, she'll hurt ya but you're gonna love it! This spicy Ceviche was created for those who aren't exactly fond of raw seafood, even if cooked by citrus. All seafood is pre-steamed so it should tempt those who want to try it to partake. - Mike's Southwestern Ceviche - Easy Southwestern Chicken Egg Rolls - Mike's Southwestern Chili Con Queso Dip - Cajun Chicken Pasta - P-lo's Southern Style Green Beans - St. Louis Style Gooey Butter Cake - Mike's Southwestern Chicken Soup - California Toast - Southern corn - Philly cheesesteak crescent roll - Mike's Classic Spicy Italian Subs That ceviche was so easy, so fresh, and so flavorful—I was in love.
So that’s going to wrap this up with this special food mike's southwestern ceviche recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
