Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chinese sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Enhance the Flavor Of Your Food With Our Hot Pepper Sauces.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese sauce using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chinese sauce:
- Get 1/2 kg Shreded chicken
- Take Vegetables(Bell red pepper, green and yellow pepper, cabbage)
- Get 40 g Corn flour
- Prepare Black and white pepper
- Take Vegetable oil
- Get Onion and Ginger
- Take Salt
Foshan Haitian Flavouring & Food Co - a Chinese public company that manufactures sauces and flavourings. It is the largest manufacturer of soy sauce in the world. More tips on ingredient substitution without affecting the taste of the. The cost is comparable to Lee Kum Kee, but Bill likes to use Pearl river because he thinks the flavor is a bit better, but then again that could simply be because this is the brand his parents used for years.
Steps to make Chinese sauce:
- Debone and season your chicken
- Coat with corn flour and fry
- Shred all your vegetables and keep aside
- Add a little oil to your frying pan and heat
- Add your onion and Ginger and stir
- Add your vegetables bit by bit and stir
- Add your spices to your taste and put a little water mixed with small quantity of corn flour
- Bring down after 2mins
- Add your fried chicken to the sauce, stir and cover
Peanut Sauce (Chinese Style) Peanut sauce is a great way to add flavor to appetizers, salads, noodles, fried tofu, and satays. Chinese influenced recipes for peanut sauce do not have the sharp taste of Thai peanut sauce recipes made with curry paste but is just as flavorful. Chinese cooking encompasses thousands of sauces and condiments, and thanks to your supermarket's Asian food aisle, many classic Chinese sauces and condiments are readily available. Some of these flavors are strong, some are subtle. Either way, it's fun to experiment with these intriguing ingredients.
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