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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's complete surf & turf dinner. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Complete Surf & Turf Dinner is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mike's Complete Surf & Turf Dinner is something that I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Mike's Complete Surf & Turf Dinner. Lobster, king crab claws, shrimp and thick juicy Porterhouse Steaks. Excuse the lack of their presentation photo.

To get started with this particular recipe, we must first prepare a few components. You can have mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Complete Surf & Turf Dinner:

1. Get ● For The Steaks & Marinade
2. Make ready 4 (1.5 Pound) Porterhouse Steaks [1.5" thick - room temp]
3. Take as needed Worshestershire Sauce
4. Get to taste Garlic Powder
5. Make ready to taste Fresh Ground Sea Salt
6. Make ready as needed Fresh Ground Black Pepper
7. Take as needed Firm Garlic Herb Butter [place on steaks upon serving]
8. Make ready ● For The Steak Toppings
9. Prepare 2 EX LG White Onions [thick sliced]
10. Get 2 Boxes Whole White Or Brown Mushrooms [stems removed]
11. Take as needed Butter
12. Get as needed Olive Oil
13. Prepare ● For The Seafood
14. Get 4-1 Pound Alaskan Lobster Tails
15. Prepare 2 Pounds King Crab Legs & Claws
16. Get 2 Pounds Jumbo Shrimp
17. Take 2 LG Lemons [reserve one]
18. Take 2 Cubes Butter [reserve one for serving]
19. Prepare to taste Tony Satcheres
20. Prepare 1/2 Cup White Wine
21. Make ready 1 Slightly Lifted Rack
22. Prepare as needed Tin Foil
23. Prepare ● For The Baked Potatoes
24. Get 4 LG #1 Idaho Potatoes [1+ pounders]
25. Get 1 Pound Thick Cut Bacon
26. Get as needed Cooled Bacon Grease
27. Take as needed Fresh Ground Black Pepper
28. Get as needed Cracked Sea Salt
29. Prepare as needed Granulated Garlic Powder
30. Get ● For The Potato Topping Options
31. Make ready 1 Bucket Chilled Sour Cream
32. Prepare 2 Cubes Butter [room temp]
33. Make ready 1 Bundle Chives [fine chopped]
34. Get 2 Cups Fresh Chopped Fried Bacon
35. Take as needed Shreadded Cheddar Cheese
36. Get ● For The Sides
37. Get Fresh Garden Salad

Please click Accept Cookies to continue to use the site. After picking an awesome surf museum in California, Mike and Frank catch up with the Aerosmith van in Vegas. Mantine Surf: Mantine Surf is the new PokéRide style feature. Accessed in Big Wave Beach on Melemele Island, Heahea Beach on Akala Island, Ula'ula Beach on Ula'ula Island and Poni Beach on Poni Island.

Instructions to make Mike's Complete Surf & Turf Dinner:

1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
4. #1 Idaho Potatoes pictured. 1+ pound a piece.
5. Fry your bacon for your potato topping.
6. Drain your bacon then, fine chop.
7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
8. Poke several holes in your potatoes with a knife.
9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
12. Bust her open and kick up the inside. Especially from the shell sides.
13. Leave out all potato toppings and allow your guests to choose from them.
14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
15. Thick slicer your onions and mushrooms and fry in oil and butter.
16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
17. Serve with a fresh chilly side garden salad if desired. Enjoy!

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