Easy Heavy Cream-free Strawberry No-Bake Cheesecake
Easy Heavy Cream-free Strawberry No-Bake Cheesecake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy heavy cream-free strawberry no-bake cheesecake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Heavy Cream-free Strawberry No-Bake Cheesecake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Heavy Cream-free Strawberry No-Bake Cheesecake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy heavy cream-free strawberry no-bake cheesecake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:
  1. Prepare 10 medium Strawberries
  2. Make ready 200 grams ☆Cream cheese
  3. Make ready 200 grams ☆Plain yogurt
  4. Make ready 80 grams ☆Sugar
  5. Make ready 1 tbsp ☆Lemon juice
  6. Get 10 grams Gelatin leaf or powder
  7. Get 2 tbsp Water (for dissolving the gelatin)
  8. Take Crust:
  9. Prepare 100 grams Biscuits
  10. Make ready 50 grams Butter
Steps to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:
  1. Make the crust. Put the biscuits in a plastic bag and crush with a rolling pin. Bring the cream cheese to room temperature. Preheat the oven to 170℃.
  2. Melt the butter, then add to the bag of of biscuit crumbs from Step 1.
  3. Press into the bottom of the cake pan. This is easier if you use a masher. Bake in the oven preheated to 170℃ for 10 minutes.
  4. Once baked, let cool, then wrap in plastic wrap and chill in the refrigerator or freezer.
  5. Put the strawberries in a blender and blend until smooth. Soak the gelatin in water.
  6. Add the ☆ ingredients to the Step 5 strawberries and blend. It'll be easier if you strain at this point.
  7. Transfer a spoonful of Step 6 into the gelatin and mix together. If the gelatin hardens, microwave to melt.
  8. Mix Step 7's gelatin into the mixture from Step 6. Cool, then pour into the cake pan. Let chill in the refrigerator for 4-5 hours until firm and serve.

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