Brad's red wine NY steaks with grilled asparagus
Brad's red wine NY steaks with grilled asparagus

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
  1. Take For the steak
  2. Get 3 10 - 12 Oz NY steaks
  3. Get 3 tbs butter
  4. Get 1 medium sweet onion, sliced thin
  5. Take 12 Oz shitake mushrooms, sliced
  6. Take For the marinade
  7. Make ready 1 cup red wine like burgundy or cabernet
  8. Make ready 1 tbs brown sugar
  9. Make ready 1 tbs balsamic vinegar
  10. Prepare 2 tbs red wine vinegar
  11. Prepare 2 tbs minced garlic
  12. Make ready 1 tbs black pepper
  13. Get Pinch sea salt
  14. Make ready For the asparagus
  15. Take 1 1/2 lbs asparagus
  16. Prepare 2 tbs olive oil
  17. Make ready 1 tsp garlic powder
  18. Get 1 tsp steak seasoning
  19. Prepare Garnishes
  20. Take Steak sauce
  21. Make ready Horseradish
  22. Make ready Parmesan cheese
  23. Take Au jus

Heat half the oil in a large skillet over medium-high heat. Brad's red wine NY steaks with grilled asparagus. You might think red wine with asparagus can't work. Asparagus is a notoriously difficult vegetable to.

Steps to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Recipe: Tasty Garlic Parmesan Asparagus With Bacon Garlic Parmesan Asparagus With Bacon. It should still be rather rare but partially cooked. Here is how you achieve it. Ingredients of Gnocchi Asparagus & Mushrooms. Brad's red wine NY steaks with grilled asparagus.

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