Herbed Ground Turkey Tuscan Sopa
Herbed Ground Turkey Tuscan Sopa

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, herbed ground turkey tuscan sopa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Herbed Ground Turkey Tuscan Sopa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Herbed Ground Turkey Tuscan Sopa is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook herbed ground turkey tuscan sopa using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Ground Turkey Tuscan Sopa:
  1. Prepare 4 oz bacon, diced
  2. Get 2 small carrots, peeled and diced
  3. Get 2 stick celery, minced
  4. Prepare 2 onions, diced
  5. Take 20 oz lean ground turkey
  6. Make ready 2 tbsp Herb de Provence
  7. Take 1 tbsp basil
  8. Prepare 2 tbsp chopped parsley
  9. Take 2 tsp salt
  10. Get 1 tsp ground black pepper
  11. Make ready 2 lb Russet patatoes, peeled and cubed
  12. Prepare 2 lb Yukon Gold potatoes, peeled and cubed
  13. Make ready 4 cup chicken broth
  14. Make ready 1 water, if needed
  15. Prepare 1 can evaporated milk
Steps to make Herbed Ground Turkey Tuscan Sopa:
  1. Cook bacon in a large pot. When just crisp, drain off half of the grease. And add the onion, celery and carrots. Cook until tender.
  2. Add the turkey, seasoning and herbs. Cook until the meat is done.
  3. Add potatoes(I use the Russets to break down more and the Yukon Gold to stay firm). Cover with chicken broth, if need add water to finish coverage. Cook until the Yukons are tender(the Russets should already be breaking down).
  4. Strain the juice into another pot. Add 1/4 of the ingredients and the evaporated milk. Blend with a hand emulsion blender.
  5. Return the rest of the ingredients to the emulsified liquid.

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