Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF
Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vickys 5 ingredient banana oat cookies, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys 5 ingredient banana oat cookies, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF:
  1. Get 200 g gluten-free rolled oats (not instant)
  2. Make ready 2 medium-sized ripe bananas, mashed
  3. Prepare 2 tbsp sunflower spread, melted
  4. Prepare 4 tbsp golden syrup / agave / honey
  5. Make ready 100 g safe chocolate chips such as Enjoy Life or Moo-Free brands
Instructions to make Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF:
  1. Preheat oven gas 3 / 170C / 325F and line a baking sheet with parchment paper
  2. Mix the mashed banana, melted 'butter' and syrup into the oats
  3. Let sit for 15 minutes so the oats absorb the mash
  4. Add the chocolate chips and mix in
  5. Spoon onto the baking sheet and shape into 16 flattish rounds
  6. Bake for 15 minutes until golden and set then let cool on a wire rack
  7. These cookies can be wrapped and frozen individually, perfect for taking out as required

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