Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, neer dosa and potatoes with coconut chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Neer dosa and potatoes with coconut chutney is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Neer dosa and potatoes with coconut chutney is something that I’ve loved my entire life.
Neer Dosa And Coconut Chutney Recipe It's a famous dish of Mangalore. Neer Dosa is made up of rice. It's a simple and easy recipe for breakfast. Eat Healthy, Stay Healthy Neer dosa is a South Indian recipe made of raw rice and water.
To begin with this recipe, we must prepare a few ingredients. You can have neer dosa and potatoes with coconut chutney using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Neer dosa and potatoes with coconut chutney:
- Make ready For potato veg
- Get 6 potato small peeled and sliced
- Get 3 onion chopped
- Take 3 tomato chopped
- Make ready 3-4 green chili chopped
- Take 4 tbsp oil
- Make ready 4 tbsp green onion chopped
- Get 1 tsp salt
- Take 1 tsp Kashmiri red chili powder
- Prepare 1 tbsp dried fenugreek leaves
- Prepare leaves Some coriander
- Take 5 curry leaves
- Get 1/2 tsp cumin seeds
- Get 1/4 mustard seeds
- Take 1/4 tsp turmeric powder
- Make ready For neer dosa
- Take 1 cup rice(socked)
- Take As required Salt
- Make ready 1 cup water(in to the bowl)
- Prepare 1/2 cup fresh coconut grated
Neer dosa recipe / neer dose in Kannada must be familiar to many of you. Literally it means water dosa and is a crepe made out of rice flour & coconut. Its one of the most popular dosa varieties of Karnataka's Udupi & Mangalore regions. It tastes the best with coconut chutney or veg curry.
Instructions to make Neer dosa and potatoes with coconut chutney:
- Take a pan add oil add mustard seeds and cumin seeds stir and green chili curry leaves and add potato onion tomatoes and stir add salt turmeric powder and red Kashmiri chili stir and cook with lid slow Flame for 10 to 15 minutes then add fenugreek leaves coriander leaves and Flame off
- Let's start with grinding rice socked with water and then add in fresh coconut grated now grind it all in to a smooth paste 'then transfer it in to the bowl with water added in then add salt and stir in properly now heat up the oil in the and smear it all over the pan using the tissue paper once the pan is hotter add in the batter and 30 40 seconds after 40 seconds lift from the said and fold in quarter take it out in a serving plate neer dosa is ready
- Ready to neer dosa and potato veg
- Serve with coconut chattny
- Enjoy with your family take care eat well see you again with next recipe bye
Its one of the most popular dosa varieties of Karnataka's Udupi & Mangalore regions. It tastes the best with coconut chutney or veg curry. Neer dosa recipe also known as neer dose is a thin crepe from Mangalorean Cuisine made with soaked rice, water and salt. Mangalorean neer dosa are crepes that are served as a breakfast with some chutney, sagu or curry. Neer dosa is made with soaked rice batter and needs no fermentation.
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